Food Authenticity Newsletter February 2019

Food Authenticity UK newsletter for Spring 2019.

In this issue – Three interesting articles as well as LGC's Centre of Expertise Profile:

  • An article on the FAO/IAEA’s new 5 year project on Authenticating High Value Foods.
  • An article from Which? on its consumer and authenticity activities.
  • An article that describes the latest features of the Decernis food fraud database (formerly run by USP)
  • LGC's Centre of Expertise Profile; LGC is proficient across multiple techniques required for food authenticity testing, including rapid / non-targeted / point-of-use methods.
File Name: LGC_FOOD_Authenticity_Newsletter_2019-02_digital.pdf
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Created Date: 02-21-2019
Last Updated Date: 02-21-2019