Food Authenticity Newsletter February 2016

Food Authenticity UK newsletter Feb 2016

In this issue:

  • More on FoodAuthenticity membership
  • Stable Isotope Analysis as a Means to Verify Geographical Origin
  • Detection and Quantitation of DNA from Horsemeat
  • Next Generation Sequencing (NGS): A New Tool for Food Authenticity
File Name: LGC_FOOD_Authenticity_Newsletter_2016-02.pdf
File Size: 1.19 MB
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Created Date: 05-02-2018
Last Updated Date: 05-02-2018