Food Authenticity Newsletter April 2018

Food Authenticity UK newsletter for April 2018.

In this issue:

  • Growing the FoodAuthenticity network
  • The EC’s Knowledge Centre for Food Fraud and Quality.
  • Our Centre of Expertise Profile is Food Forensics, which offers the latest DNA and Stable Isotope Ratio Analyses (SIRA).
  • Authenticity of extra virgin olive oil and tomato products, from Merieux Nutriscience, one of the partners in the EU Project FoodIntegrity specialising in non-targeted analyses.
File Name: LGC_FOOD_Authenticity_Newsletter_2018-04.pdf
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Created Date: 05-02-2018
Last Updated Date: 05-02-2018