Food Authenticity Newsletter December 2017

Food Authenticity Newsletter December 2017

In this issue:

  • Feedback to the 2017 member survey
  • Centre of Expertise Profile: Eurofins Food Testing UK
  • Honey profiling using NMR spectroscopy
  • Geographic origin of tomato products, and how to check the authenticity of Pecorino di Farindola
File Name: LGC_FOOD_Authenticity_Newsletter_2017-12.pdf
File Size: 1.34 MB
File Type: application/pdf
Created Date: 05-02-2018
Last Updated Date: 05-02-2018