SOP Mandarin in Orange Bioanalyser

Description

Standard operating procedure for determining Mandarin juice in Orange juice

Scope

This method is applicable to freshly squeezed and concentrate-derived processed fruit juices. The DNA extraction method may be applied to different juices.

Author(s)

Prepared by: Dr Angus I Knight, Leatherhead Food Research
Date March 2010

Approval status

Approved by Additives and Authenticity Methodology Working Group (November 2009)

Copyright

Contains public sector information licensed under the Open Government Licence v3.0.

File Name: SOP Mandarin in Orange Bioanalyser.pdf
File Size: 132.27 KB
File Type: application/pdf
Created Date: 01-31-2016
Last Updated Date: 02-01-2016
    Tagged under:
  • DNA