Protein based methods

This category includes authenticity methods based on detection and/or identification of proteins, including protein sequence matching.

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Standard operating procedure for the extraction of offal marker proteins in raw and processed meat products, and their subsequent detection and semi-quantification

Standard Operating Procedure for the extraction of a heart marker protein in raw and processed meat products, and its subsequent detection and quantification by an ELISA

 

Allergens in spices workshop -
ELISA Assays
Malvinder Singh
28th February 2018

Standard operating procedure for the extraction of Desmin from meat samples

Standard Operating Procedure For The Extraction Of Processed Meat Products Prior To The Analysis Of Added Serum

Standard operating procedure for the detection of Bovine and Porcine fibrinopeptides in raw and cooked meats

Standard operating procedure for immunoblot analysis of bovine or porcine serum in extracts of processed meat products

Use of anti-desmin antibodies on immunoblots to analyse meat content and to detect meat in vegetarian food

Standard operating procedure for the micro-method for the determination of hydroxyproline in gelatine extracts.
Version 1.2, July 2012